The finest of rib-eye steak and shark ceviche (yes, it was raw) ever tasted at the stunning setting of Cape Foulwind, Tauranga Bay on a beautiful NZ summer's day.

Consumed at the Bay House Cafe were:

3 fresh fruit smoothies
1 glass of local Pinot Noir
1 serving of garlic chilli bread
1 shark ceviche
2 rib-eye steak
1 side of mash
1 cappucino
1 latte

The entire bill came to $102 NZ dollars - that's 62 Euro.
It makes me sick to think what the bill would have come to in an Irish restaurant.

Published by Colm.